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Evaluation of the Fast-Food Consumption Habits of Students at Gaziosmanpasa University
Aim of this study was to investigate the fast-food consumption habits of students at Gaziosmanpasa University and factors affecting the consumption habits were determined by chi-square analyses. In addition, factor analysis was performed to obtain the students' thoughts on the location of fast-food consumption. The data obtained through questionnaires conducted with 297 students in April-May 2010 period were used. According to the survey results, most of the students (71,38%) consume fast-food and the percentage of fast-food consumption is higher in female students. The majority of fast-food consumption takes place at off-campus locations (the most preferred place is the döner shop). Order of precedence in selection of fast-food consumption place and döner shop, kebab shop and burger shop have significant at the 0,01% level.
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Fast-Food Consumption Habits, Student, Tokat Province

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